Our Valentine’s Day this year was definitely a sweet one. Our biggest leisurely activity is dining out, so it was nice to eat in on this busy holiday of restaurant reservations and fancy dates. I made savory lemon chicken with grilled asparagus and rice pilaf. And for dessert, dark chocolate eclairs with caramel ice cream. My Valentine’s Day card came out great, and I especially liked the heart pop-out. The people around you should be loved all the time, no matter what the occasion, and with or without a holiday to represent it.